Welcome to the Bachelor of Science in Human Nutrition and Dietetics (BS-HND) program—an innovative and multidisciplinary undergraduate degree tailored to meet the growing demand for professionals in the fields of food science, human nutrition, and public health. At Salim Habib University (SHU), we understand the critical role food and nutrition play in human health, economic development, and national sustainability. Our program is designed to provide students with a strong foundation in food chemistry, nutrition science, food safety, and dietetics, preparing them for a variety of impactful careers.

The twenty-first century has witnessed a growing emphasis on food security, sustainable nutrition, and the prevention of diet-related diseases. From food processing technologies to personalized nutrition and nutraceutical development, the (BS-HND) program at SHU equips students with the knowledge and skills required to thrive in this fast-evolving landscape. The program emphasizes both theoretical understanding and practical application to prepare graduates for real-world challenges in food industries, healthcare, research, and community settings.

Through interactive teaching, hands-on laboratory training, and access to advanced research and analysis tools, students gain a deep understanding of the science behind food and its influence on human health. The program promotes critical thinking, innovation, and interdisciplinary collaboration, empowering students to contribute meaningfully at both national and international levels in the areas of food science, nutrition, and health policy.