We are proud to announce that the research article titled “Cumulative Hepatoprotective, Antihyperlipidemic and Antioxidant Effects of Methanolic Seeds Extract of Citrullus lanatus, Cucumis melo, Cucumis sativus, and Cucurbita maxima With GC–MS Profile,” authored by Mr. Ali Asgher Shuja, Lecturer, Faculty of Pharmacy, Salim Habib University, in collaboration with researchers and faculty members from Pakistan and Taiwan, has been successfully published in the Journal of Food Science & Nutrition (HEC HJRS Category: W; IF: 3.8)
To explore the full article, please visit: http://dx.doi.org/10.1002/fsn3.70358
