Students from Salim Habib University participated in World Food Day 2026, organized by the Department of Food Science and Technology at the University of Karachi on October 15, 2026.
First-semester BS Human Nutrition and Dietetics students showcased their food products and gained early experience presenting their ideas to experts, while final-year BS Biosciences students participated as part of their Food Science and Technology course, strengthening their learning through practical engagement.
SHU Faculty Member Shares Expertise at SIUT During World Pharmacists Day 2026
Dr. Muhammad Ali Qazi, Associate Professor at Salim Habib University’s Faculty of Pharmacy, shared his expertise as a panelist at
