World Food Safety Day is a day devoted to raising awareness of the correct ways food should be handled, prepared, and stored, and also of the risks associated with not doing so properly.There are numerous foodborne illnesses that are detrimental to human health and to the ecosystem at large, and the only way to prevent them is to control foodborne pathogens and to minimize their effects, for which food safety and hygiene is essential.
SHU Student Brand Ambassadors Awarded Certificates by Sindh Ombudsman
Students selected as Brand Ambassadors from Salim Habib University for the Honourable Provincial Ombudsman Sindh’s Ambassador Programme visited the Provincial
