World Food Day is held on October 16 every year to highlight the need to prioritize efforts and inspire action for the provision of nutritious food to every living being, and to ensure global food security. No one should go to sleep on an empty stomach, and we need to take action to ensure that no one does.
SHU Faculty Member Participates in Sindh HEC Workshop on Patent Claim Drafting and IP Protection
On August 18, 2026, Engr. Dr. Munsif Ali Jatoi, Manager of Research Operations and Development at the Office of Research,
